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Onions are definitely one of the highest consumed vegetables in the world. There is almost no cuisine in the world that doesn’t use onion. And onions from India have created an impact on the world. India is the second-largest producer of onions in the world.
Onions are definitely one of the highest consumed vegetables in the world. There is almost no cuisine in the world that doesn’t use onion. And onions from India have created an impact on the world. India is the second-largest producer of onions in the world.
Type | Color | Flavor | Common Uses | Storage Tips |
---|---|---|---|---|
Red Onion | Reddish-purple | Mild to sweet | Salads, grilling, pickling | Cool, dry place; avoid refrigeration |
Yellow Onion | Golden brown | Strong, pungent | Soups, stews, caramelizing | Store in mesh bag in pantry |
White Onion | White | Sharp, crisp | Salsas, Mexican dishes | Keep in a ventilated container |
Shallot | Light brown or purple | Delicate, slightly sweet | Dressings, sauces, gourmet dishes | Cool, dark place; lasts longer than others |